Shortcomings of food-based dietary guidelines worldwide: a focus on sustainability and food processing issues.

Fardet A, Ohlau M

DOI: 10.3389/fnut.2026.1901940
Published: 2026
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1901940,
  title = {Shortcomings of food-based dietary guidelines worldwide: a focus on sustainability and food processing issues.},
  author = {Fardet A and Ohlau M},
  year = {2026},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2026.1901940},
  url = {https://doi.org/10.3389/fnut.2026.1901940}
}

RIS

TY  - JOUR
TI  - Shortcomings of food-based dietary guidelines worldwide: a focus on sustainability and food processing issues.
AU  - Fardet A
AU  - Ohlau M
PY  - 2026
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2026.1901940
UR  - https://doi.org/10.3389/fnut.2026.1901940
ER  -

APA

A, F., & M, O. (2026). Shortcomings of food-based dietary guidelines worldwide: a focus on sustainability and food processing issues.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2026.1901940

Source records

pubmed · retrieved 2026-11-10T08:04:09.810Z