Lacto-fermented vegetables as dynamic food ecosystems: emerging mechanisms along the microbiome-gut-brain axis.

Ngoumou GB, Ngandeu Schepanski S, Nejati F, Diedering A, Cassagnau N, Beyrow C, Wicaksono WA, Berg G, Seifert G.

Open source

DOI
10.3389/fnut.2026.1903488
Published
2026-08-12
Container
Front Nutr
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3389/fnut.2026.1903488,
  title = {Lacto-fermented vegetables as dynamic food ecosystems: emerging mechanisms along the microbiome-gut-brain axis.},
  author = {Ngoumou GB and  Ngandeu Schepanski S and  Nejati F and  Diedering A and  Cassagnau N and  Beyrow C and  Wicaksono WA and  Berg G and  Seifert G.},
  year = {2026},
  journal = {Front Nutr},
  doi = {10.3389/fnut.2026.1903488},
  url = {https://doi.org/10.3389/fnut.2026.1903488}
}

RIS

TY  - JOUR
TI  - Lacto-fermented vegetables as dynamic food ecosystems: emerging mechanisms along the microbiome-gut-brain axis.
AU  - Ngoumou GB
AU  -  Ngandeu Schepanski S
AU  -  Nejati F
AU  -  Diedering A
AU  -  Cassagnau N
AU  -  Beyrow C
AU  -  Wicaksono WA
AU  -  Berg G
AU  -  Seifert G.
PY  - 2026
JO  - Front Nutr
DO  - 10.3389/fnut.2026.1903488
UR  - https://doi.org/10.3389/fnut.2026.1903488
ER  - 

APA

GB, N., S, N. S., F, N., A, D., N, C., C, B., WA, W., G, B., & G., S. (2026). Lacto-fermented vegetables as dynamic food ecosystems: emerging mechanisms along the microbiome-gut-brain axis.. Front Nutr. https://doi.org/10.3389/fnut.2026.1903488

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