Lacto-fermented vegetables as dynamic food ecosystems: emerging mechanisms along the microbiome-gut-brain axis.
- DOI
- 10.3389/fnut.2026.1903488
- Published
- 2026-08-12
- Container
- Front Nutr
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2026.1903488,
title = {Lacto-fermented vegetables as dynamic food ecosystems: emerging mechanisms along the microbiome-gut-brain axis.},
author = {Ngoumou GB and Ngandeu Schepanski S and Nejati F and Diedering A and Cassagnau N and Beyrow C and Wicaksono WA and Berg G and Seifert G.},
year = {2026},
journal = {Front Nutr},
doi = {10.3389/fnut.2026.1903488},
url = {https://doi.org/10.3389/fnut.2026.1903488}
}RIS
TY - JOUR TI - Lacto-fermented vegetables as dynamic food ecosystems: emerging mechanisms along the microbiome-gut-brain axis. AU - Ngoumou GB AU - Ngandeu Schepanski S AU - Nejati F AU - Diedering A AU - Cassagnau N AU - Beyrow C AU - Wicaksono WA AU - Berg G AU - Seifert G. PY - 2026 JO - Front Nutr DO - 10.3389/fnut.2026.1903488 UR - https://doi.org/10.3389/fnut.2026.1903488 ER -
APA
GB, N., S, N. S., F, N., A, D., N, C., C, B., WA, W., G, B., & G., S. (2026). Lacto-fermented vegetables as dynamic food ecosystems: emerging mechanisms along the microbiome-gut-brain axis.. Front Nutr. https://doi.org/10.3389/fnut.2026.1903488
Source records
- europe-pmc · retrieved 2026-09-25T08:34:14.864Z
- doaj · retrieved 2026-09-25T08:34:14.855Z