AI virtual streamers in sustainable food marketing: how expertise, interactivity, and anthropomorphism shape consumer acceptance of upcycled foods.

Shan L, Zhang Y, Ma Y, Chen X, Li Y, Tian J

DOI: 10.3389/fnut.2026.1903565
Published: 2026
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1903565,
  title = {AI virtual streamers in sustainable food marketing: how expertise, interactivity, and anthropomorphism shape consumer acceptance of upcycled foods.},
  author = {Shan L and Zhang Y and Ma Y and Chen X and Li Y and Tian J},
  year = {2026},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2026.1903565},
  url = {https://doi.org/10.3389/fnut.2026.1903565}
}

RIS

TY  - JOUR
TI  - AI virtual streamers in sustainable food marketing: how expertise, interactivity, and anthropomorphism shape consumer acceptance of upcycled foods.
AU  - Shan L
AU  - Zhang Y
AU  - Ma Y
AU  - Chen X
AU  - Li Y
AU  - Tian J
PY  - 2026
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2026.1903565
UR  - https://doi.org/10.3389/fnut.2026.1903565
ER  -

APA

L, S., Y, Z., Y, M., X, C., Y, L., & J, T. (2026). AI virtual streamers in sustainable food marketing: how expertise, interactivity, and anthropomorphism shape consumer acceptance of upcycled foods.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2026.1903565

Source records

pubmed · retrieved 2026-09-24T21:00:22.251Z