Reflections of the 1944 Ahiska exile on Ahlat cuisine.

Serçeoğlu N, Denk E, Oğan Y, Güleryüz U

Open source

DOI: 10.3389/fnut.2026.1903820
Published: 2026
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1903820,
  title = {Reflections of the 1944 Ahiska exile on Ahlat cuisine.},
  author = {Serçeoğlu N and Denk E and Oğan Y and Güleryüz U},
  year = {2026},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2026.1903820},
  url = {https://doi.org/10.3389/fnut.2026.1903820}
}

RIS

TY  - JOUR
TI  - Reflections of the 1944 Ahiska exile on Ahlat cuisine.
AU  - Serçeoğlu N
AU  - Denk E
AU  - Oğan Y
AU  - Güleryüz U
PY  - 2026
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2026.1903820
UR  - https://doi.org/10.3389/fnut.2026.1903820
ER  -

APA

N, S., E, D., Y, O., & U, G. (2026). Reflections of the 1944 Ahiska exile on Ahlat cuisine.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2026.1903820

Source records

pubmed · retrieved 2026-09-26T00:12:51.003Z
europe-pmc · retrieved 2026-09-26T00:12:51.019Z
doaj · retrieved 2026-09-26T00:12:51.048Z