Structural characterization and Pickering emulsifying ability of Tartary buckwheat starch prepared by natural deep eutectic solvent method

Qingsheng Zhou, Shijie Zhang, Kitawaki Hidetosh, Xingjun Xie, Zhiqi Zhao, Benguo Liu

Open source

DOI: 10.3389/fnut.2026.1903939
Published: 2026-07-07
Container: Frontiers in Nutrition
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1903939,
  title = {Structural characterization and Pickering emulsifying ability of Tartary buckwheat starch prepared by natural deep eutectic solvent method},
  author = {Qingsheng Zhou and Shijie Zhang and Kitawaki Hidetosh and Xingjun Xie and Zhiqi Zhao and Benguo Liu},
  year = {2026},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2026.1903939},
  url = {https://doi.org/10.3389/fnut.2026.1903939}
}

RIS

TY  - JOUR
TI  - Structural characterization and Pickering emulsifying ability of Tartary buckwheat starch prepared by natural deep eutectic solvent method
AU  - Qingsheng Zhou
AU  - Shijie Zhang
AU  - Kitawaki Hidetosh
AU  - Xingjun Xie
AU  - Zhiqi Zhao
AU  - Benguo Liu
PY  - 2026
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2026.1903939
UR  - https://doi.org/10.3389/fnut.2026.1903939
ER  -

APA

Zhou, Q., Zhang, S., Hidetosh, K., Xie, X., Zhao, Z., & Liu, B. (2026). Structural characterization and Pickering emulsifying ability of Tartary buckwheat starch prepared by natural deep eutectic solvent method. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1903939

Source records

crossref · retrieved 2026-09-26T15:49:11.643Z