Mediterranean diet impact on plasma proteins: biomarker networks linking nutrition to the modulation of inflammation and oxidative stress

Fátima Cardoso, Eduardo Costa-Camilo, Isabel Duarte, Graça P. Carvalho, Rita G. Sobral, João M. G. C. F. de Almeida, Carla Pinheiro

Open source

DOI
10.3389/fnut.2026.1904329
Published
2026-07-28
Container
Frontiers in Nutrition
Publisher
Frontiers Media SA
Open access
unknown

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BibTeX

@article{allodium:10.3389/fnut.2026.1904329,
  title = {Mediterranean diet impact on plasma proteins: biomarker networks linking nutrition to the modulation of inflammation and oxidative stress},
  author = {Fátima Cardoso and Eduardo Costa-Camilo and Isabel Duarte and Graça P. Carvalho and Rita G. Sobral and João M. G. C. F. de Almeida and Carla Pinheiro},
  year = {2026},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2026.1904329},
  url = {https://doi.org/10.3389/fnut.2026.1904329}
}

RIS

TY  - JOUR
TI  - Mediterranean diet impact on plasma proteins: biomarker networks linking nutrition to the modulation of inflammation and oxidative stress
AU  - Fátima Cardoso
AU  - Eduardo Costa-Camilo
AU  - Isabel Duarte
AU  - Graça P. Carvalho
AU  - Rita G. Sobral
AU  - João M. G. C. F. de Almeida
AU  - Carla Pinheiro
PY  - 2026
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2026.1904329
UR  - https://doi.org/10.3389/fnut.2026.1904329
ER  - 

APA

Cardoso, F., Costa-Camilo, E., Duarte, I., Carvalho, G. P., Sobral, R. G., Almeida, J. M. G. C. F. D., & Pinheiro, C. (2026). Mediterranean diet impact on plasma proteins: biomarker networks linking nutrition to the modulation of inflammation and oxidative stress. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1904329

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