Health benefits of fermented foods: a strategic roadmap from the PIMENTO initiative

BibTeX

@article{allodium:10.3389/fnut.2026.1904521,
  title = {Health benefits of fermented foods: a strategic roadmap from the PIMENTO initiative},
  author = {Mustafa Guzel and Arghya Mukherjee and Ricardo Assunção and Juana Frias and Christèle Humblot and Marta Laranjo and Isabelle Savary-Auzeloux and Birsen Yilmaz and Christophe Chassard and Smilja Praćer and Guy Vergères and Signe Adamberg and Elizabeth Adesemoye and Fojan Agahi and Zeynep Agirbasli and Ecem Akan and Asli Akpinar and Panagiota Alvanoudi and Emilia Alves and Ljupco Angelovski and Elena Arranz and Sultan Arslan-Tontul and Ricardo Assunção and Erfan Bagherzadehsurbagh and Nurcan Bağlam and Cornelia Bär and Simona Lucia Bavaro and Miona Belović and Muzeyyen Berkel Kasikci and Thomas Bintsis and Grégory Bouchaud and Tugce Bulmus-Tuccar and Kathryn J. Burton-Pimentel and Özge Cemali and Marie-Christine Champomier-Vergès and Emilie Chanséaume-Bussiere and Christophe Chassard and Zuzana Ciesarová and Paul Cotter and Hülya Cunedioglu and Biljana Cvetković and Bojana Danilovic and Muriel Derrien and Ioannis Diamantoglou and Emine Dincer and Julieta Domínguez-Soberanes and Gamze Düven and Mounaim Halim El Jalil and Erenay Erem and Tuba Esatbeyoglu and Anthony Fardet and Dominic N. Farsi and Pavli Foteini and Juana Frias and Mario Caruana Grech Perry and Amparo Gamero and Mónica Gandía and Enriqueta Garcia-Gutierrez and Amaury Gérard and Aiswarya Girija and Carmen M. Gonzalez-Domenech and Ziba Güley and Zehra Gulsunoglu-Konuskan and Burcu Gündüz Ergün and Carolina Gutiérrez-Repiso and Mustafa Guzel and Hayriye S. Harsa and Daniel Heine and Elaine Hillesheim and Melanie Huch and Christèle Humblot and Bahtir Hyseni and Aline Issa and Sumeye Kabakci and Minna Kahala and Hatice Kalkan Yıldırım and Aggeliki Kalogeropoulou and Mustafa F. Karagöz and Barçın Karakaş-Budak and Sibel Karakaya and Harun Kesenkas and Erhan Keyvan and Meral Kilic-Akyilmaz and Gabriela Krausova and Ibrahim E. Künili and Mary-Liis Kütt and Marta Laranjo and Sandrine Louis and Jeadran Malagon-Rojas and Fani Th. Mantzouridou and Julie Mardon and Lidia Markiewicz and Cristina Martínez-Villaluenga and Antonia Matalas and Baltasar Mayo and Ryma Merabti and Victoria Meslier and Sandra Mojsova and Isabel Moreno-Indias and Arghya Mukherjee and Eleni Naziri and Anastasios Nikolaou and Daniela Nikolovska Nedelkoska and Anastasia Ntantou and Sine Özmen Toğay and Sebnem Ozturkoglu-Budak and Vasfiye H. Özyurt and Zada Pajalic and Recep Palamutoglu and Demosthenes B. Panagiotakos and Konstantinos Papadimitriou and Alejandra Parada-López and Diana Paveljšek and Elena Peñas and Vincenzo Pennone and Eugenia Pertziger and Smilja Praćer and Reimo Priidik and Milica Prvulovic and Endra Luzha-Pula and Catarina Rosado and Patricia Ruiz-Limón and Pasquale Russo and Helen Saar and José Ángel Salas-Millán and Seppo Salminen and Elisa Salvetti and Dushica Santa and Taner Sar and Inga Sarand and Isabelle Savary-Auzeloux and Else Schneider and Beatriz N. Silva and Valentina Simeunović and Laurencia Songré-Ouattara and Małgorzata Starowicz and Dominic Stoll and Michail Syrpas and Hania Szajewska and Julien Tap and Ayşe Nur Tonay and Thomy Tonia and Aleksandra Torbica and Biljana Trajkovska and Guy Vergères and Bojana Vidovic and Andjela Vukojevic and Oktay Yerlikaya and Aycan Yigit Cinar and Birsen Yilmaz and Arkadiusz Józef Zakrzewski and Zsolt Zalán},
  year = {2026},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2026.1904521},
  url = {https://doi.org/10.3389/fnut.2026.1904521}
}

RIS

TY  - JOUR
TI  - Health benefits of fermented foods: a strategic roadmap from the PIMENTO initiative
AU  - Mustafa Guzel
AU  - Arghya Mukherjee
AU  - Ricardo Assunção
AU  - Juana Frias
AU  - Christèle Humblot
AU  - Marta Laranjo
AU  - Isabelle Savary-Auzeloux
AU  - Birsen Yilmaz
AU  - Christophe Chassard
AU  - Smilja Praćer
AU  - Guy Vergères
AU  - Signe Adamberg
AU  - Elizabeth Adesemoye
AU  - Fojan Agahi
AU  - Zeynep Agirbasli
AU  - Ecem Akan
AU  - Asli Akpinar
AU  - Panagiota Alvanoudi
AU  - Emilia Alves
AU  - Ljupco Angelovski
AU  - Elena Arranz
AU  - Sultan Arslan-Tontul
AU  - Ricardo Assunção
AU  - Erfan Bagherzadehsurbagh
AU  - Nurcan Bağlam
AU  - Cornelia Bär
AU  - Simona Lucia Bavaro
AU  - Miona Belović
AU  - Muzeyyen Berkel Kasikci
AU  - Thomas Bintsis
AU  - Grégory Bouchaud
AU  - Tugce Bulmus-Tuccar
AU  - Kathryn J. Burton-Pimentel
AU  - Özge Cemali
AU  - Marie-Christine Champomier-Vergès
AU  - Emilie Chanséaume-Bussiere
AU  - Christophe Chassard
AU  - Zuzana Ciesarová
AU  - Paul Cotter
AU  - Hülya Cunedioglu
AU  - Biljana Cvetković
AU  - Bojana Danilovic
AU  - Muriel Derrien
AU  - Ioannis Diamantoglou
AU  - Emine Dincer
AU  - Julieta Domínguez-Soberanes
AU  - Gamze Düven
AU  - Mounaim Halim El Jalil
AU  - Erenay Erem
AU  - Tuba Esatbeyoglu
AU  - Anthony Fardet
AU  - Dominic N. Farsi
AU  - Pavli Foteini
AU  - Juana Frias
AU  - Mario Caruana Grech Perry
AU  - Amparo Gamero
AU  - Mónica Gandía
AU  - Enriqueta Garcia-Gutierrez
AU  - Amaury Gérard
AU  - Aiswarya Girija
AU  - Carmen M. Gonzalez-Domenech
AU  - Ziba Güley
AU  - Zehra Gulsunoglu-Konuskan
AU  - Burcu Gündüz Ergün
AU  - Carolina Gutiérrez-Repiso
AU  - Mustafa Guzel
AU  - Hayriye S. Harsa
AU  - Daniel Heine
AU  - Elaine Hillesheim
AU  - Melanie Huch
AU  - Christèle Humblot
AU  - Bahtir Hyseni
AU  - Aline Issa
AU  - Sumeye Kabakci
AU  - Minna Kahala
AU  - Hatice Kalkan Yıldırım
AU  - Aggeliki Kalogeropoulou
AU  - Mustafa F. Karagöz
AU  - Barçın Karakaş-Budak
AU  - Sibel Karakaya
AU  - Harun Kesenkas
AU  - Erhan Keyvan
AU  - Meral Kilic-Akyilmaz
AU  - Gabriela Krausova
AU  - Ibrahim E. Künili
AU  - Mary-Liis Kütt
AU  - Marta Laranjo
AU  - Sandrine Louis
AU  - Jeadran Malagon-Rojas
AU  - Fani Th. Mantzouridou
AU  - Julie Mardon
AU  - Lidia Markiewicz
AU  - Cristina Martínez-Villaluenga
AU  - Antonia Matalas
AU  - Baltasar Mayo
AU  - Ryma Merabti
AU  - Victoria Meslier
AU  - Sandra Mojsova
AU  - Isabel Moreno-Indias
AU  - Arghya Mukherjee
AU  - Eleni Naziri
AU  - Anastasios Nikolaou
AU  - Daniela Nikolovska Nedelkoska
AU  - Anastasia Ntantou
AU  - Sine Özmen Toğay
AU  - Sebnem Ozturkoglu-Budak
AU  - Vasfiye H. Özyurt
AU  - Zada Pajalic
AU  - Recep Palamutoglu
AU  - Demosthenes B. Panagiotakos
AU  - Konstantinos Papadimitriou
AU  - Alejandra Parada-López
AU  - Diana Paveljšek
AU  - Elena Peñas
AU  - Vincenzo Pennone
AU  - Eugenia Pertziger
AU  - Smilja Praćer
AU  - Reimo Priidik
AU  - Milica Prvulovic
AU  - Endra Luzha-Pula
AU  - Catarina Rosado
AU  - Patricia Ruiz-Limón
AU  - Pasquale Russo
AU  - Helen Saar
AU  - José Ángel Salas-Millán
AU  - Seppo Salminen
AU  - Elisa Salvetti
AU  - Dushica Santa
AU  - Taner Sar
AU  - Inga Sarand
AU  - Isabelle Savary-Auzeloux
AU  - Else Schneider
AU  - Beatriz N. Silva
AU  - Valentina Simeunović
AU  - Laurencia Songré-Ouattara
AU  - Małgorzata Starowicz
AU  - Dominic Stoll
AU  - Michail Syrpas
AU  - Hania Szajewska
AU  - Julien Tap
AU  - Ayşe Nur Tonay
AU  - Thomy Tonia
AU  - Aleksandra Torbica
AU  - Biljana Trajkovska
AU  - Guy Vergères
AU  - Bojana Vidovic
AU  - Andjela Vukojevic
AU  - Oktay Yerlikaya
AU  - Aycan Yigit Cinar
AU  - Birsen Yilmaz
AU  - Arkadiusz Józef Zakrzewski
AU  - Zsolt Zalán
PY  - 2026
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2026.1904521
UR  - https://doi.org/10.3389/fnut.2026.1904521
ER  - 

APA

Guzel, M., Mukherjee, A., Assunção, R., Frias, J., Humblot, C., Laranjo, M., Savary-Auzeloux, I., Yilmaz, B., Chassard, C., Praćer, S., Vergères, G., Adamberg, S., Adesemoye, E., Agahi, F., Agirbasli, Z., Akan, E., Akpinar, A., Alvanoudi, P., Alves, E., Angelovski, L., Arranz, E., Arslan-Tontul, S., Assunção, R., Bagherzadehsurbagh, E., Bağlam, N., Bär, C., Bavaro, S. L., Belović, M., Kasikci, M. B., Bintsis, T., Bouchaud, G., Bulmus-Tuccar, T., Burton-Pimentel, K. J., Cemali, Ö., Champomier-Vergès, M., Chanséaume-Bussiere, E., Chassard, C., Ciesarová, Z., Cotter, P., Cunedioglu, H., Cvetković, B., Danilovic, B., Derrien, M., Diamantoglou, I., Dincer, E., Domínguez-Soberanes, J., Düven, G., Jalil, M. H. E., Erem, E., Esatbeyoglu, T., Fardet, A., Farsi, D. N., Foteini, P., Frias, J., Perry, M. C. G., Gamero, A., Gandía, M., Garcia-Gutierrez, E., Gérard, A., Girija, A., Gonzalez-Domenech, C. M., Güley, Z., Gulsunoglu-Konuskan, Z., Ergün, B. G., Gutiérrez-Repiso, C., Guzel, M., Harsa, H. S., Heine, D., Hillesheim, E., Huch, M., Humblot, C., Hyseni, B., Issa, A., Kabakci, S., Kahala, M., Yıldırım, H. K., Kalogeropoulou, A., Karagöz, M. F., Karakaş-Budak, B., Karakaya, S., Kesenkas, H., Keyvan, E., Kilic-Akyilmaz, M., Krausova, G., Künili, I. E., Kütt, M., Laranjo, M., Louis, S., Malagon-Rojas, J., Mantzouridou, F. T., Mardon, J., Markiewicz, L., Martínez-Villaluenga, C., Matalas, A., Mayo, B., Merabti, R., Meslier, V., Mojsova, S., Moreno-Indias, I., Mukherjee, A., Naziri, E., Nikolaou, A., Nedelkoska, D. N., Ntantou, A., Toğay, S. Ö., Ozturkoglu-Budak, S., Özyurt, V. H., Pajalic, Z., Palamutoglu, R., Panagiotakos, D. B., Papadimitriou, K., Parada-López, A., Paveljšek, D., Peñas, E., Pennone, V., Pertziger, E., Praćer, S., Priidik, R., Prvulovic, M., Luzha-Pula, E., Rosado, C., Ruiz-Limón, P., Russo, P., Saar, H., Salas-Millán, J. Á., Salminen, S., Salvetti, E., Santa, D., Sar, T., Sarand, I., Savary-Auzeloux, I., Schneider, E., Silva, B. N., Simeunović, V., Songré-Ouattara, L., Starowicz, M., Stoll, D., Syrpas, M., Szajewska, H., Tap, J., Tonay, A. N., Tonia, T., Torbica, A., Trajkovska, B., Vergères, G., Vidovic, B., Vukojevic, A., Yerlikaya, O., Cinar, A. Y., Yilmaz, B., Zakrzewski, A. J., & Zalán, Z. (2026). Health benefits of fermented foods: a strategic roadmap from the PIMENTO initiative. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1904521