Probiotics and iron bioavailability: mechanisms, clinical evidence, and translational applications—a comprehensive review of the probiotic strain Lactiplantibacillus plantarum 299v (LP299V®)
- DOI
- 10.3389/fnut.2026.1905459
- Published
- 2026-08-07
- Container
- Frontiers in Nutrition
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2026.1905459,
title = {Probiotics and iron bioavailability: mechanisms, clinical evidence, and translational applications—a comprehensive review of the probiotic strain Lactiplantibacillus plantarum 299v (LP299V®)},
author = {Brandy Webb and Mary Farrell and Caroline Montelius and Gunilla Önning},
year = {2026},
journal = {Frontiers in Nutrition},
doi = {10.3389/fnut.2026.1905459},
url = {https://doi.org/10.3389/fnut.2026.1905459}
}RIS
TY - JOUR TI - Probiotics and iron bioavailability: mechanisms, clinical evidence, and translational applications—a comprehensive review of the probiotic strain Lactiplantibacillus plantarum 299v (LP299V®) AU - Brandy Webb AU - Mary Farrell AU - Caroline Montelius AU - Gunilla Önning PY - 2026 JO - Frontiers in Nutrition DO - 10.3389/fnut.2026.1905459 UR - https://doi.org/10.3389/fnut.2026.1905459 ER -
APA
Webb, B., Farrell, M., Montelius, C., & Önning, G. (2026). Probiotics and iron bioavailability: mechanisms, clinical evidence, and translational applications—a comprehensive review of the probiotic strain Lactiplantibacillus plantarum 299v (LP299V®). Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1905459
Source records
- crossref · retrieved 2026-09-25T04:52:29.316Z