Farming as food as medicine in Tanzania: reviving traditional knowledge for health, nutrition, and sustainability

Leonard R. Ndibalema, Joseph Kalonga

Open source

DOI: 10.3389/fnut.2026.1905908
Published: 2026-08-27
Container: Frontiers in Nutrition
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1905908,
  title = {Farming as food as medicine in Tanzania: reviving traditional knowledge for health, nutrition, and sustainability},
  author = {Leonard R. Ndibalema and Joseph Kalonga},
  year = {2026},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2026.1905908},
  url = {https://doi.org/10.3389/fnut.2026.1905908}
}

RIS

TY  - JOUR
TI  - Farming as food as medicine in Tanzania: reviving traditional knowledge for health, nutrition, and sustainability
AU  - Leonard R. Ndibalema
AU  - Joseph Kalonga
PY  - 2026
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2026.1905908
UR  - https://doi.org/10.3389/fnut.2026.1905908
ER  -

APA

Ndibalema, L. R., & Kalonga, J. (2026). Farming as food as medicine in Tanzania: reviving traditional knowledge for health, nutrition, and sustainability. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1905908

Source records

crossref · retrieved 2026-11-10T06:18:34.775Z