Farming as food as medicine in Tanzania: reviving traditional knowledge for health, nutrition, and sustainability.

Ndibalema LR, Kalonga J

Open source

DOI: 10.3389/fnut.2026.1905908
Published: 2026
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1905908,
  title = {Farming as food as medicine in Tanzania: reviving traditional knowledge for health, nutrition, and sustainability.},
  author = {Ndibalema LR and Kalonga J},
  year = {2026},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2026.1905908},
  url = {https://doi.org/10.3389/fnut.2026.1905908}
}

RIS

TY  - JOUR
TI  - Farming as food as medicine in Tanzania: reviving traditional knowledge for health, nutrition, and sustainability.
AU  - Ndibalema LR
AU  - Kalonga J
PY  - 2026
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2026.1905908
UR  - https://doi.org/10.3389/fnut.2026.1905908
ER  -

APA

LR, N., & J, K. (2026). Farming as food as medicine in Tanzania: reviving traditional knowledge for health, nutrition, and sustainability.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2026.1905908

Source records

pubmed · retrieved 2026-09-25T23:38:52.320Z
europe-pmc · retrieved 2026-09-25T23:38:52.339Z
doaj · retrieved 2026-09-25T23:38:52.344Z