Whole wheat bread improves postprandial glucose tolerance in adults with prediabetes: a controlled-feeding randomized crossover trial with microbiome-associated variation in response.
- DOI
- 10.3389/fnut.2026.1907908
- Published
- 2026
- Container
- Frontiers in nutrition
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- supportingOpen access status: Normalized open-access status: open.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.3389/fnut.2026.1907908,
title = {Whole wheat bread improves postprandial glucose tolerance in adults with prediabetes: a controlled-feeding randomized crossover trial with microbiome-associated variation in response.},
author = {Pierson JT and Bond AH and Cao S and Zhang S and Gold A and Zhang H and Zamary KM and Gurer A and Guo C and Bhandari M and Teegarden MD and Peterson DG and Mo X and Zhu J and Bruno RS},
year = {2026},
journal = {Frontiers in nutrition},
doi = {10.3389/fnut.2026.1907908},
url = {https://doi.org/10.3389/fnut.2026.1907908}
}RIS
TY - JOUR TI - Whole wheat bread improves postprandial glucose tolerance in adults with prediabetes: a controlled-feeding randomized crossover trial with microbiome-associated variation in response. AU - Pierson JT AU - Bond AH AU - Cao S AU - Zhang S AU - Gold A AU - Zhang H AU - Zamary KM AU - Gurer A AU - Guo C AU - Bhandari M AU - Teegarden MD AU - Peterson DG AU - Mo X AU - Zhu J AU - Bruno RS PY - 2026 JO - Frontiers in nutrition DO - 10.3389/fnut.2026.1907908 UR - https://doi.org/10.3389/fnut.2026.1907908 ER -
APA
JT, P., AH, B., S, C., S, Z., A, G., H, Z., KM, Z., A, G., C, G., M, B., MD, T., DG, P., X, M., J, Z., & RS, B. (2026). Whole wheat bread improves postprandial glucose tolerance in adults with prediabetes: a controlled-feeding randomized crossover trial with microbiome-associated variation in response.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2026.1907908
Source records
- pubmed · retrieved 2026-09-25T13:40:59.195Z