Plant-food components at the microbiota-neuroinflammation interface: human evidence, translational limits, and sustainable dietary translation.

Dunga KE, Izah SC, Dunkwu-Okafor A, Promise VI, Alum EU, Aliu OO, Aseibai ER, Ogwu MC.

Open source

DOI: 10.3389/fnut.2026.1907913
Published: 2026-09-01
Container: Front Nutr
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1907913,
  title = {Plant-food components at the microbiota-neuroinflammation interface: human evidence, translational limits, and sustainable dietary translation.},
  author = {Dunga KE and  Izah SC and  Dunkwu-Okafor A and  Promise VI and  Alum EU and  Aliu OO and  Aseibai ER and  Ogwu MC.},
  year = {2026},
  journal = {Front Nutr},
  doi = {10.3389/fnut.2026.1907913},
  url = {https://doi.org/10.3389/fnut.2026.1907913}
}

RIS

TY  - JOUR
TI  - Plant-food components at the microbiota-neuroinflammation interface: human evidence, translational limits, and sustainable dietary translation.
AU  - Dunga KE
AU  -  Izah SC
AU  -  Dunkwu-Okafor A
AU  -  Promise VI
AU  -  Alum EU
AU  -  Aliu OO
AU  -  Aseibai ER
AU  -  Ogwu MC.
PY  - 2026
JO  - Front Nutr
DO  - 10.3389/fnut.2026.1907913
UR  - https://doi.org/10.3389/fnut.2026.1907913
ER  -

APA

KE, D., SC, I., A, D., VI, P., EU, A., OO, A., ER, A., & MC., O. (2026). Plant-food components at the microbiota-neuroinflammation interface: human evidence, translational limits, and sustainable dietary translation.. Front Nutr. https://doi.org/10.3389/fnut.2026.1907913

Source records

europe-pmc · retrieved 2026-09-25T01:01:35.145Z
doaj · retrieved 2026-09-25T01:01:35.132Z