Multi-omics profiling of microbial ecology and non-volatile compounds across fermentation stages of spontaneous litchi (Litchi chinensis Sonn.) fermented vinegar-like beverage.
- DOI
- 10.3389/fnut.2026.1908193
- Published
- 2026
- Container
- Frontiers in nutrition
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2026.1908193,
title = {Multi-omics profiling of microbial ecology and non-volatile compounds across fermentation stages of spontaneous litchi (Litchi chinensis Sonn.) fermented vinegar-like beverage.},
author = {Wang T and Liang H and Wu Y and Zhang X and Zhang S and Wei Z and Li W and Song W and Luo Z and Al-Dalali S},
year = {2026},
journal = {Frontiers in nutrition},
doi = {10.3389/fnut.2026.1908193},
url = {https://doi.org/10.3389/fnut.2026.1908193}
}RIS
TY - JOUR TI - Multi-omics profiling of microbial ecology and non-volatile compounds across fermentation stages of spontaneous litchi (Litchi chinensis Sonn.) fermented vinegar-like beverage. AU - Wang T AU - Liang H AU - Wu Y AU - Zhang X AU - Zhang S AU - Wei Z AU - Li W AU - Song W AU - Luo Z AU - Al-Dalali S PY - 2026 JO - Frontiers in nutrition DO - 10.3389/fnut.2026.1908193 UR - https://doi.org/10.3389/fnut.2026.1908193 ER -
APA
T, W., H, L., Y, W., X, Z., S, Z., Z, W., W, L., W, S., Z, L., & S, A. (2026). Multi-omics profiling of microbial ecology and non-volatile compounds across fermentation stages of spontaneous litchi (Litchi chinensis Sonn.) fermented vinegar-like beverage.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2026.1908193
Source records
- pubmed · retrieved 2026-09-25T17:44:12.389Z