Combined effects of resistant dextrin and inulin on the reduction of harmful metabolites during in vitro fecal fermentation in older adults
- DOI
- 10.3389/fnut.2026.1909212
- Published
- 2026-09-03
- Container
- Frontiers in Nutrition
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2026.1909212,
title = {Combined effects of resistant dextrin and inulin on the reduction of harmful metabolites during in vitro fecal fermentation in older adults},
author = {Kazuma Yoshida and Takeshi Matsubara and Shunsuke Morita and Yasuyuki Sakata and Hirofumi Sonoki and Kazuhiro Miyaji},
year = {2026},
journal = {Frontiers in Nutrition},
doi = {10.3389/fnut.2026.1909212},
url = {https://doi.org/10.3389/fnut.2026.1909212}
}RIS
TY - JOUR TI - Combined effects of resistant dextrin and inulin on the reduction of harmful metabolites during in vitro fecal fermentation in older adults AU - Kazuma Yoshida AU - Takeshi Matsubara AU - Shunsuke Morita AU - Yasuyuki Sakata AU - Hirofumi Sonoki AU - Kazuhiro Miyaji PY - 2026 JO - Frontiers in Nutrition DO - 10.3389/fnut.2026.1909212 UR - https://doi.org/10.3389/fnut.2026.1909212 ER -
APA
Yoshida, K., Matsubara, T., Morita, S., Sakata, Y., Sonoki, H., & Miyaji, K. (2026). Combined effects of resistant dextrin and inulin on the reduction of harmful metabolites during in vitro fecal fermentation in older adults. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1909212
Source records
- crossref · retrieved 2026-09-24T21:56:17.628Z