Gluten intake and its possible relationship with pain, skin symptoms, and mental health in the Spanish population: an observational study

David Granizo Bermejo, Antonio Molina-López, Diego Domínguez-Balmaseda, Guillermo García-Pérez-de-Sevilla

Open source

DOI
10.3389/fnut.2026.1909893
Published
2026-09-16
Container
Frontiers in Nutrition
Publisher
Frontiers Media SA
Open access
unknown

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BibTeX

@article{allodium:10.3389/fnut.2026.1909893,
  title = {Gluten intake and its possible relationship with pain, skin symptoms, and mental health in the Spanish population: an observational study},
  author = {David Granizo Bermejo and Antonio Molina-López and Diego Domínguez-Balmaseda and Guillermo García-Pérez-de-Sevilla},
  year = {2026},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2026.1909893},
  url = {https://doi.org/10.3389/fnut.2026.1909893}
}

RIS

TY  - JOUR
TI  - Gluten intake and its possible relationship with pain, skin symptoms, and mental health in the Spanish population: an observational study
AU  - David Granizo Bermejo
AU  - Antonio Molina-López
AU  - Diego Domínguez-Balmaseda
AU  - Guillermo García-Pérez-de-Sevilla
PY  - 2026
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2026.1909893
UR  - https://doi.org/10.3389/fnut.2026.1909893
ER  - 

APA

Bermejo, D. G., Molina-López, A., Domínguez-Balmaseda, D., & García-Pérez-de-Sevilla, G. (2026). Gluten intake and its possible relationship with pain, skin symptoms, and mental health in the Spanish population: an observational study. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1909893

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