Effects of sourdough and yeast fermented breads consumption on glycaemia in healthy populations: a systematic review.

Starowicz M, Domínguez-Soberanes J, Garcia-Gutierrez E, Arslan-Tontul S, Burton-Pimentel KJ, Vidović B, Moreno-Indias I, Karagöz MF, Prvulović M, Simeunovic V, Ruiz-Limón P, Gutiérrez-Repiso C, Pajalic Z, Yerlikaya O, Esatbeyoglu T, Yilmaz B, Mantzouridou F, Chassard C, Pracer S, Vergères G, Louis S

Open source

DOI: 10.3389/fnut.2026.1910648
Published: 2026
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1910648,
  title = {Effects of sourdough and yeast fermented breads consumption on glycaemia in healthy populations: a systematic review.},
  author = {Starowicz M and Domínguez-Soberanes J and Garcia-Gutierrez E and Arslan-Tontul S and Burton-Pimentel KJ and Vidović B and Moreno-Indias I and Karagöz MF and Prvulović M and Simeunovic V and Ruiz-Limón P and Gutiérrez-Repiso C and Pajalic Z and Yerlikaya O and Esatbeyoglu T and Yilmaz B and Mantzouridou F and Chassard C and Pracer S and Vergères G and Louis S},
  year = {2026},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2026.1910648},
  url = {https://doi.org/10.3389/fnut.2026.1910648}
}

RIS

TY  - JOUR
TI  - Effects of sourdough and yeast fermented breads consumption on glycaemia in healthy populations: a systematic review.
AU  - Starowicz M
AU  - Domínguez-Soberanes J
AU  - Garcia-Gutierrez E
AU  - Arslan-Tontul S
AU  - Burton-Pimentel KJ
AU  - Vidović B
AU  - Moreno-Indias I
AU  - Karagöz MF
AU  - Prvulović M
AU  - Simeunovic V
AU  - Ruiz-Limón P
AU  - Gutiérrez-Repiso C
AU  - Pajalic Z
AU  - Yerlikaya O
AU  - Esatbeyoglu T
AU  - Yilmaz B
AU  - Mantzouridou F
AU  - Chassard C
AU  - Pracer S
AU  - Vergères G
AU  - Louis S
PY  - 2026
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2026.1910648
UR  - https://doi.org/10.3389/fnut.2026.1910648
ER  -

APA

M, S., J, D., E, G., S, A., KJ, B., B, V., I, M., MF, K., M, P., V, S., P, R., C, G., Z, P., O, Y., T, E., B, Y., F, M., C, C., S, P., G, V., & S, L. (2026). Effects of sourdough and yeast fermented breads consumption on glycaemia in healthy populations: a systematic review.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2026.1910648

Source records

pubmed · retrieved 2026-09-25T01:53:41.934Z
europe-pmc · retrieved 2026-09-25T01:53:41.950Z
doaj · retrieved 2026-09-25T01:53:41.934Z