Sustainable proteins for future food systems: nutritional quality, environmental trade-offs, and consumer acceptance

Sadaqat Ali, Benish Ali, Khurshid Ahmad, Li Zhang, Qazi Mohammad Sajid Jamal

Open source

DOI: 10.3389/fnut.2026.1913634
Published: 2026-08-10
Container: Frontiers in Nutrition
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1913634,
  title = {Sustainable proteins for future food systems: nutritional quality, environmental trade-offs, and consumer acceptance},
  author = {Sadaqat Ali and Benish Ali and Khurshid Ahmad and Li Zhang and Qazi Mohammad Sajid Jamal},
  year = {2026},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2026.1913634},
  url = {https://doi.org/10.3389/fnut.2026.1913634}
}

RIS

TY  - JOUR
TI  - Sustainable proteins for future food systems: nutritional quality, environmental trade-offs, and consumer acceptance
AU  - Sadaqat Ali
AU  - Benish Ali
AU  - Khurshid Ahmad
AU  - Li Zhang
AU  - Qazi Mohammad Sajid Jamal
PY  - 2026
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2026.1913634
UR  - https://doi.org/10.3389/fnut.2026.1913634
ER  -

APA

Ali, S., Ali, B., Ahmad, K., Zhang, L., & Jamal, Q. M. S. (2026). Sustainable proteins for future food systems: nutritional quality, environmental trade-offs, and consumer acceptance. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1913634

Source records

crossref · retrieved 2026-09-25T05:55:05.973Z