Changes in nutritional composition and bioactivity of fermented cereals under Pleurotus ostreatus solid-state fermentation.

Zhuk T, Bakhlukov D, Nikitenkova V, Dorin M, Zaichenko T, Barshteyn V, Sevindik M, Krupodorova T

DOI: 10.3389/fnut.2026.1919003
Published: 2026
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1919003,
  title = {Changes in nutritional composition and bioactivity of fermented cereals under Pleurotus ostreatus solid-state fermentation.},
  author = {Zhuk T and Bakhlukov D and Nikitenkova V and Dorin M and Zaichenko T and Barshteyn V and Sevindik M and Krupodorova T},
  year = {2026},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2026.1919003},
  url = {https://doi.org/10.3389/fnut.2026.1919003}
}

RIS

TY  - JOUR
TI  - Changes in nutritional composition and bioactivity of fermented cereals under Pleurotus ostreatus solid-state fermentation.
AU  - Zhuk T
AU  - Bakhlukov D
AU  - Nikitenkova V
AU  - Dorin M
AU  - Zaichenko T
AU  - Barshteyn V
AU  - Sevindik M
AU  - Krupodorova T
PY  - 2026
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2026.1919003
UR  - https://doi.org/10.3389/fnut.2026.1919003
ER  -

APA

T, Z., D, B., V, N., M, D., T, Z., V, B., M, S., & T, K. (2026). Changes in nutritional composition and bioactivity of fermented cereals under Pleurotus ostreatus solid-state fermentation.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2026.1919003

Source records

pubmed · retrieved 2026-09-25T01:04:36.406Z