D-galactose enhances Maillard reaction and antioxidant activity of arginine-derived products: experimental and molecular insights.

Ding Y, Fan X, Zhou J, Wu Y, Rao P.

Open source

DOI: 10.3389/fnut.2026.1924087
Published: 2026-08-28
Container: Front Nutr
Publisher: Not recorded
Open access: yes

Credibility signals

uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
cautionDOI resolves: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
supportingDirectory of Open Access Journals: A matching record was returned by DOAJ. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1924087,
  title = {D-galactose enhances Maillard reaction and antioxidant activity of arginine-derived products: experimental and molecular insights.},
  author = {Ding Y and  Fan X and  Zhou J and  Wu Y and  Rao P.},
  year = {2026},
  journal = {Front Nutr},
  doi = {10.3389/fnut.2026.1924087},
  url = {https://doi.org/10.3389/fnut.2026.1924087}
}

RIS

TY  - JOUR
TI  - D-galactose enhances Maillard reaction and antioxidant activity of arginine-derived products: experimental and molecular insights.
AU  - Ding Y
AU  -  Fan X
AU  -  Zhou J
AU  -  Wu Y
AU  -  Rao P.
PY  - 2026
JO  - Front Nutr
DO  - 10.3389/fnut.2026.1924087
UR  - https://doi.org/10.3389/fnut.2026.1924087
ER  -

APA

Y, D., X, F., J, Z., Y, W., & P., R. (2026). D-galactose enhances Maillard reaction and antioxidant activity of arginine-derived products: experimental and molecular insights.. Front Nutr. https://doi.org/10.3389/fnut.2026.1924087

Source records

europe-pmc · retrieved 2026-09-25T02:16:48.541Z
doaj · retrieved 2026-09-25T02:16:48.540Z