European food-based dietary guidelines: mapping methodological heterogeneity, sustainability integration gaps and implementation barriers

Vittoria Aureli, Federica Grant, Laura Rossi

Open source

DOI: 10.3389/fnut.2026.1924163
Published: 2026-09-22
Container: Frontiers in Nutrition
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1924163,
  title = {European food-based dietary guidelines: mapping methodological heterogeneity, sustainability integration gaps and implementation barriers},
  author = {Vittoria Aureli and Federica Grant and Laura Rossi},
  year = {2026},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2026.1924163},
  url = {https://doi.org/10.3389/fnut.2026.1924163}
}

RIS

TY  - JOUR
TI  - European food-based dietary guidelines: mapping methodological heterogeneity, sustainability integration gaps and implementation barriers
AU  - Vittoria Aureli
AU  - Federica Grant
AU  - Laura Rossi
PY  - 2026
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2026.1924163
UR  - https://doi.org/10.3389/fnut.2026.1924163
ER  -

APA

Aureli, V., Grant, F., & Rossi, L. (2026). European food-based dietary guidelines: mapping methodological heterogeneity, sustainability integration gaps and implementation barriers. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1924163

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crossref · retrieved 2026-11-10T20:38:38.598Z