Beyond food safety: environmental and sensory drivers of organic food purchase intention in an emerging market
- DOI
- 10.3389/fnut.2026.1924574
- Published
- 2026-10-23
- Container
- Frontiers in Nutrition
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2026.1924574,
title = {Beyond food safety: environmental and sensory drivers of organic food purchase intention in an emerging market},
author = {Iván Veas-González and Manuel Escobar-Farfán and Jonathan Cuevas-Lizama and Jorge Bernal-Peralta and Elizabeth Emperatriz García-Salirrosas},
year = {2026},
journal = {Frontiers in Nutrition},
doi = {10.3389/fnut.2026.1924574},
url = {https://doi.org/10.3389/fnut.2026.1924574}
}RIS
TY - JOUR TI - Beyond food safety: environmental and sensory drivers of organic food purchase intention in an emerging market AU - Iván Veas-González AU - Manuel Escobar-Farfán AU - Jonathan Cuevas-Lizama AU - Jorge Bernal-Peralta AU - Elizabeth Emperatriz García-Salirrosas PY - 2026 JO - Frontiers in Nutrition DO - 10.3389/fnut.2026.1924574 UR - https://doi.org/10.3389/fnut.2026.1924574 ER -
APA
Veas-González, I., Escobar-Farfán, M., Cuevas-Lizama, J., Bernal-Peralta, J., & García-Salirrosas, E. E. (2026). Beyond food safety: environmental and sensory drivers of organic food purchase intention in an emerging market. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1924574
Source records
- crossref · retrieved 2026-11-09T10:16:37.385Z