Ultra-processed food consumption and atherosclerosis risk: a prospective cohort study of UK Biobank.

Zhao Y, Li Y, Liu X, Zhao Y

DOI: 10.3389/fnut.2026.1925613
Published: 2026
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1925613,
  title = {Ultra-processed food consumption and atherosclerosis risk: a prospective cohort study of UK Biobank.},
  author = {Zhao Y and Li Y and Liu X and Zhao Y},
  year = {2026},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2026.1925613},
  url = {https://doi.org/10.3389/fnut.2026.1925613}
}

RIS

TY  - JOUR
TI  - Ultra-processed food consumption and atherosclerosis risk: a prospective cohort study of UK Biobank.
AU  - Zhao Y
AU  - Li Y
AU  - Liu X
AU  - Zhao Y
PY  - 2026
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2026.1925613
UR  - https://doi.org/10.3389/fnut.2026.1925613
ER  -

APA

Y, Z., Y, L., X, L., & Y, Z. (2026). Ultra-processed food consumption and atherosclerosis risk: a prospective cohort study of UK Biobank.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2026.1925613

Source records

pubmed · retrieved 2026-09-26T03:42:08.028Z