Consumer choice and preference heterogeneity for liquid milk attributes in Sri Lanka: evidence from a choice experiment

Sivakumar Sivashankar, Alan Renwick, Wei Yang, Krishnapillai Sooriyakumar

Open source

DOI: 10.3389/fnut.2026.1931191
Published: 2026-09-17
Container: Frontiers in Nutrition
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1931191,
  title = {Consumer choice and preference heterogeneity for liquid milk attributes in Sri Lanka: evidence from a choice experiment},
  author = {Sivakumar Sivashankar and Alan Renwick and Wei Yang and Krishnapillai Sooriyakumar},
  year = {2026},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2026.1931191},
  url = {https://doi.org/10.3389/fnut.2026.1931191}
}

RIS

TY  - JOUR
TI  - Consumer choice and preference heterogeneity for liquid milk attributes in Sri Lanka: evidence from a choice experiment
AU  - Sivakumar Sivashankar
AU  - Alan Renwick
AU  - Wei Yang
AU  - Krishnapillai Sooriyakumar
PY  - 2026
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2026.1931191
UR  - https://doi.org/10.3389/fnut.2026.1931191
ER  -

APA

Sivashankar, S., Renwick, A., Yang, W., & Sooriyakumar, K. (2026). Consumer choice and preference heterogeneity for liquid milk attributes in Sri Lanka: evidence from a choice experiment. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1931191

Source records

crossref · retrieved 2026-11-10T14:23:34.426Z