Fermentation dynamics of yerba-mate and coffee-husk kombuchas: bioactive compounds, organic acids, volatile metabolites, and microbial succession.

Goyzueta-Mamani LD, Shimizu FY, de Freitas Diniz de Souza A, Pereira GVM, Dimbarre J, Soccol CR, Rodrigues C

DOI: 10.3389/fnut.2026.1935769
Published: 2026
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1935769,
  title = {Fermentation dynamics of yerba-mate and coffee-husk kombuchas: bioactive compounds, organic acids, volatile metabolites, and microbial succession.},
  author = {Goyzueta-Mamani LD and Shimizu FY and de Freitas Diniz de Souza A and Pereira GVM and Dimbarre J and Soccol CR and Rodrigues C},
  year = {2026},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2026.1935769},
  url = {https://doi.org/10.3389/fnut.2026.1935769}
}

RIS

TY  - JOUR
TI  - Fermentation dynamics of yerba-mate and coffee-husk kombuchas: bioactive compounds, organic acids, volatile metabolites, and microbial succession.
AU  - Goyzueta-Mamani LD
AU  - Shimizu FY
AU  - de Freitas Diniz de Souza A
AU  - Pereira GVM
AU  - Dimbarre J
AU  - Soccol CR
AU  - Rodrigues C
PY  - 2026
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2026.1935769
UR  - https://doi.org/10.3389/fnut.2026.1935769
ER  -

APA

LD, G., FY, S., A, D. F. D. D. S., GVM, P., J, D., CR, S., & C, R. (2026). Fermentation dynamics of yerba-mate and coffee-husk kombuchas: bioactive compounds, organic acids, volatile metabolites, and microbial succession.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2026.1935769

Source records

pubmed · retrieved 2026-11-10T23:53:28.408Z