Micronization-assisted pulsed electric field treatment on functional and structural modification of red pepper seed protein isolates.

Ali M, Manzoor MF, Zeng XA, Afraz MT, Ahmed IAM

DOI: 10.3389/fnut.2026.1936132
Published: 2026
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1936132,
  title = {Micronization-assisted pulsed electric field treatment on functional and structural modification of red pepper seed protein isolates.},
  author = {Ali M and Manzoor MF and Zeng XA and Afraz MT and Ahmed IAM},
  year = {2026},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2026.1936132},
  url = {https://doi.org/10.3389/fnut.2026.1936132}
}

RIS

TY  - JOUR
TI  - Micronization-assisted pulsed electric field treatment on functional and structural modification of red pepper seed protein isolates.
AU  - Ali M
AU  - Manzoor MF
AU  - Zeng XA
AU  - Afraz MT
AU  - Ahmed IAM
PY  - 2026
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2026.1936132
UR  - https://doi.org/10.3389/fnut.2026.1936132
ER  -

APA

M, A., MF, M., XA, Z., MT, A., & IAM, A. (2026). Micronization-assisted pulsed electric field treatment on functional and structural modification of red pepper seed protein isolates.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2026.1936132

Source records

pubmed · retrieved 2026-11-10T20:56:06.035Z