Long-term trends in grain yield and main nutrient contents of three staple cereal crops in China (1980–2024)

Jinrui Bai, Minghui Hou, Guang Liang, Shui Yu, Baobao Shi, Jiazhang Huang, Haiquan Xu

Open source

DOI: 10.3389/fnut.2026.1936187
Published: 2026-09-07
Container: Frontiers in Nutrition
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1936187,
  title = {Long-term trends in grain yield and main nutrient contents of three staple cereal crops in China (1980–2024)},
  author = {Jinrui Bai and Minghui Hou and Guang Liang and Shui Yu and Baobao Shi and Jiazhang Huang and Haiquan Xu},
  year = {2026},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2026.1936187},
  url = {https://doi.org/10.3389/fnut.2026.1936187}
}

RIS

TY  - JOUR
TI  - Long-term trends in grain yield and main nutrient contents of three staple cereal crops in China (1980–2024)
AU  - Jinrui Bai
AU  - Minghui Hou
AU  - Guang Liang
AU  - Shui Yu
AU  - Baobao Shi
AU  - Jiazhang Huang
AU  - Haiquan Xu
PY  - 2026
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2026.1936187
UR  - https://doi.org/10.3389/fnut.2026.1936187
ER  -

APA

Bai, J., Hou, M., Liang, G., Yu, S., Shi, B., Huang, J., & Xu, H. (2026). Long-term trends in grain yield and main nutrient contents of three staple cereal crops in China (1980–2024). Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1936187

Source records

crossref · retrieved 2026-09-25T03:07:47.979Z