Culinary memories, perceived barriers, and motivations for home cooking among younger and older adults in Spain: a qualitative cross-sectional study
- DOI
- 10.3389/fnut.2026.1938313
- Published
- 2026-09-24
- Container
- Frontiers in Nutrition
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2026.1938313,
title = {Culinary memories, perceived barriers, and motivations for home cooking among younger and older adults in Spain: a qualitative cross-sectional study},
author = {Alma María Palau-Ferre and Francisca Esteve-Claramunt and Giovanni Cangelosi and Stefano Mancin and Jorge Casaña Mohedo and Valentina Micheluzzi and Elena Sandri and Fabio Petrelli},
year = {2026},
journal = {Frontiers in Nutrition},
doi = {10.3389/fnut.2026.1938313},
url = {https://doi.org/10.3389/fnut.2026.1938313}
}RIS
TY - JOUR TI - Culinary memories, perceived barriers, and motivations for home cooking among younger and older adults in Spain: a qualitative cross-sectional study AU - Alma María Palau-Ferre AU - Francisca Esteve-Claramunt AU - Giovanni Cangelosi AU - Stefano Mancin AU - Jorge Casaña Mohedo AU - Valentina Micheluzzi AU - Elena Sandri AU - Fabio Petrelli PY - 2026 JO - Frontiers in Nutrition DO - 10.3389/fnut.2026.1938313 UR - https://doi.org/10.3389/fnut.2026.1938313 ER -
APA
Palau-Ferre, A. M., Esteve-Claramunt, F., Cangelosi, G., Mancin, S., Mohedo, J. C., Micheluzzi, V., Sandri, E., & Petrelli, F. (2026). Culinary memories, perceived barriers, and motivations for home cooking among younger and older adults in Spain: a qualitative cross-sectional study. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1938313
Source records
- crossref · retrieved 2026-11-08T22:26:32.593Z