Postbiotics: the route from whey fermentation to functional beverages and food packaging materials.

Menkinoska M, Goranova Z, Andronikov D, Angeleska A, Crceva Nikolovska R, Stojkovikj ED, Esmerov I, Uzunov R, Angelovski L, Kumar N, Petkoska AT

Open source

DOI: 10.3389/fnut.2026.1943948
Published: 2026
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1943948,
  title = {Postbiotics: the route from whey fermentation to functional beverages and food packaging materials.},
  author = {Menkinoska M and Goranova Z and Andronikov D and Angeleska A and Crceva Nikolovska R and Stojkovikj ED and Esmerov I and Uzunov R and Angelovski L and Kumar N and Petkoska AT},
  year = {2026},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2026.1943948},
  url = {https://doi.org/10.3389/fnut.2026.1943948}
}

RIS

TY  - JOUR
TI  - Postbiotics: the route from whey fermentation to functional beverages and food packaging materials.
AU  - Menkinoska M
AU  - Goranova Z
AU  - Andronikov D
AU  - Angeleska A
AU  - Crceva Nikolovska R
AU  - Stojkovikj ED
AU  - Esmerov I
AU  - Uzunov R
AU  - Angelovski L
AU  - Kumar N
AU  - Petkoska AT
PY  - 2026
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2026.1943948
UR  - https://doi.org/10.3389/fnut.2026.1943948
ER  -

APA

M, M., Z, G., D, A., A, A., R, C. N., ED, S., I, E., R, U., L, A., N, K., & AT, P. (2026). Postbiotics: the route from whey fermentation to functional beverages and food packaging materials.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2026.1943948

Source records

pubmed · retrieved 2026-11-10T18:10:59.252Z