Physicochemical characteristics, antioxidant capacity, and oxidative stress profiles of dairy and plant-based milks: a comparative multivariate analysis

Melek Betül Kala, Suzan Yalçın, Sıddika Songül Yalçın

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DOI: 10.3389/fnut.2026.1948308
Published: 2026-10-23
Container: Frontiers in Nutrition
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1948308,
  title = {Physicochemical characteristics, antioxidant capacity, and oxidative stress profiles of dairy and plant-based milks: a comparative multivariate analysis},
  author = {Melek Betül Kala and Suzan Yalçın and Sıddika Songül Yalçın},
  year = {2026},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2026.1948308},
  url = {https://doi.org/10.3389/fnut.2026.1948308}
}

RIS

TY  - JOUR
TI  - Physicochemical characteristics, antioxidant capacity, and oxidative stress profiles of dairy and plant-based milks: a comparative multivariate analysis
AU  - Melek Betül Kala
AU  - Suzan Yalçın
AU  - Sıddika Songül Yalçın
PY  - 2026
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2026.1948308
UR  - https://doi.org/10.3389/fnut.2026.1948308
ER  -

APA

Kala, M. B., Yalçın, S., & Yalçın, S. S. (2026). Physicochemical characteristics, antioxidant capacity, and oxidative stress profiles of dairy and plant-based milks: a comparative multivariate analysis. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1948308

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crossref · retrieved 2026-11-09T10:06:40.459Z