Next-generation bio-packaging systems for food safety and shelf-life extension: controlled-release antimicrobial strategies and migration control

Lutfun Nahar, Yumei Zhang, Jinping Li, Daijie Wang, Satyajit D. Sarker

Open source

DOI: 10.3389/fnut.2026.1948313
Published: 2026-09-24
Container: Frontiers in Nutrition
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1948313,
  title = {Next-generation bio-packaging systems for food safety and shelf-life extension: controlled-release antimicrobial strategies and migration control},
  author = {Lutfun Nahar and Yumei Zhang and Jinping Li and Daijie Wang and Satyajit D. Sarker},
  year = {2026},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2026.1948313},
  url = {https://doi.org/10.3389/fnut.2026.1948313}
}

RIS

TY  - JOUR
TI  - Next-generation bio-packaging systems for food safety and shelf-life extension: controlled-release antimicrobial strategies and migration control
AU  - Lutfun Nahar
AU  - Yumei Zhang
AU  - Jinping Li
AU  - Daijie Wang
AU  - Satyajit D. Sarker
PY  - 2026
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2026.1948313
UR  - https://doi.org/10.3389/fnut.2026.1948313
ER  -

APA

Nahar, L., Zhang, Y., Li, J., Wang, D., & Sarker, S. D. (2026). Next-generation bio-packaging systems for food safety and shelf-life extension: controlled-release antimicrobial strategies and migration control. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1948313

Source records

crossref · retrieved 2026-11-10T15:13:08.392Z