Enzymatic browning in fresh-cut fruits and vegetables: a comprehensive review of biochemical etiologies, detection techniques, and control strategies

Ali Hassan, Khubaib Ali, Waqar Mujahid, Hafiz Rizwan Sharif, Faizan Ul Haq, Muhammad Adnan Nasir, Imran Mahmood Khan, Waqas Ashraf

Open source

DOI: 10.3389/fnut.2026.1948342
Published: 2026-10-14
Container: Frontiers in Nutrition
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1948342,
  title = {Enzymatic browning in fresh-cut fruits and vegetables: a comprehensive review of biochemical etiologies, detection techniques, and control strategies},
  author = {Ali Hassan and Khubaib Ali and Waqar Mujahid and Hafiz Rizwan Sharif and Faizan Ul Haq and Muhammad Adnan Nasir and Imran Mahmood Khan and Waqas Ashraf},
  year = {2026},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2026.1948342},
  url = {https://doi.org/10.3389/fnut.2026.1948342}
}

RIS

TY  - JOUR
TI  - Enzymatic browning in fresh-cut fruits and vegetables: a comprehensive review of biochemical etiologies, detection techniques, and control strategies
AU  - Ali Hassan
AU  - Khubaib Ali
AU  - Waqar Mujahid
AU  - Hafiz Rizwan Sharif
AU  - Faizan Ul Haq
AU  - Muhammad Adnan Nasir
AU  - Imran Mahmood Khan
AU  - Waqas Ashraf
PY  - 2026
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2026.1948342
UR  - https://doi.org/10.3389/fnut.2026.1948342
ER  -

APA

Hassan, A., Ali, K., Mujahid, W., Sharif, H. R., Haq, F. U., Nasir, M. A., Khan, I. M., & Ashraf, W. (2026). Enzymatic browning in fresh-cut fruits and vegetables: a comprehensive review of biochemical etiologies, detection techniques, and control strategies. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1948342

Source records

crossref · retrieved 2026-11-03T11:45:36.640Z