Effect of continuous high thermal processing on physico-chemical and nutritional alterations in cold-pressed and refined edible oils.

Nandipeta V, Chava SL, Mergu N, Rajendran A

DOI: 10.3389/fnut.2026.1949768
Published: 2026
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1949768,
  title = {Effect of continuous high thermal processing on physico-chemical and nutritional alterations in cold-pressed and refined edible oils.},
  author = {Nandipeta V and Chava SL and Mergu N and Rajendran A},
  year = {2026},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2026.1949768},
  url = {https://doi.org/10.3389/fnut.2026.1949768}
}

RIS

TY  - JOUR
TI  - Effect of continuous high thermal processing on physico-chemical and nutritional alterations in cold-pressed and refined edible oils.
AU  - Nandipeta V
AU  - Chava SL
AU  - Mergu N
AU  - Rajendran A
PY  - 2026
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2026.1949768
UR  - https://doi.org/10.3389/fnut.2026.1949768
ER  -

APA

V, N., SL, C., N, M., & A, R. (2026). Effect of continuous high thermal processing on physico-chemical and nutritional alterations in cold-pressed and refined edible oils.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2026.1949768

Source records

pubmed · retrieved 2026-11-10T08:31:28.960Z