Dietary carotenoids and vitamin A are associated with lower gastric cancer risk and favorable inflammatory and oxidative stress biomarkers: an incident case– control study
- DOI
- 10.3389/fnut.2026.1953378
- Published
- 2026-09-07
- Container
- Frontiers in Nutrition
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2026.1953378,
title = {Dietary carotenoids and vitamin A are associated with lower gastric cancer risk and favorable inflammatory and oxidative stress biomarkers: an incident case– control study},
author = {Farhad Vahid and Torsten Bohn},
year = {2026},
journal = {Frontiers in Nutrition},
doi = {10.3389/fnut.2026.1953378},
url = {https://doi.org/10.3389/fnut.2026.1953378}
}RIS
TY - JOUR TI - Dietary carotenoids and vitamin A are associated with lower gastric cancer risk and favorable inflammatory and oxidative stress biomarkers: an incident case– control study AU - Farhad Vahid AU - Torsten Bohn PY - 2026 JO - Frontiers in Nutrition DO - 10.3389/fnut.2026.1953378 UR - https://doi.org/10.3389/fnut.2026.1953378 ER -
APA
Vahid, F., & Bohn, T. (2026). Dietary carotenoids and vitamin A are associated with lower gastric cancer risk and favorable inflammatory and oxidative stress biomarkers: an incident case– control study. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1953378
Source records
- crossref · retrieved 2026-09-25T09:04:16.840Z