Dietary aromatic amino acids, their food sources, and incident hypertension in Chinese adults: a prospective cohort study

Ming Gong, Haiying Gao, Huiying Yu, Wenlong Wu, Xue Gao, Yingzhen Bu, Xiangpeng Kong, Xin Zhao

Open source

DOI: 10.3389/fnut.2026.1956118
Published: 2026-10-22
Container: Frontiers in Nutrition
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1956118,
  title = {Dietary aromatic amino acids, their food sources, and incident hypertension in Chinese adults: a prospective cohort study},
  author = {Ming Gong and Haiying Gao and Huiying Yu and Wenlong Wu and Xue Gao and Yingzhen Bu and Xiangpeng Kong and Xin Zhao},
  year = {2026},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2026.1956118},
  url = {https://doi.org/10.3389/fnut.2026.1956118}
}

RIS

TY  - JOUR
TI  - Dietary aromatic amino acids, their food sources, and incident hypertension in Chinese adults: a prospective cohort study
AU  - Ming Gong
AU  - Haiying Gao
AU  - Huiying Yu
AU  - Wenlong Wu
AU  - Xue Gao
AU  - Yingzhen Bu
AU  - Xiangpeng Kong
AU  - Xin Zhao
PY  - 2026
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2026.1956118
UR  - https://doi.org/10.3389/fnut.2026.1956118
ER  -

APA

Gong, M., Gao, H., Yu, H., Wu, W., Gao, X., Bu, Y., Kong, X., & Zhao, X. (2026). Dietary aromatic amino acids, their food sources, and incident hypertension in Chinese adults: a prospective cohort study. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1956118

Source records

crossref · retrieved 2026-11-10T10:47:34.838Z