Editorial: AI-driven advances in personalized nutrition through optimization in food manufacturing.

Kumar N, Tanwar S, Singh A

Open source

DOI: 10.3389/fnut.2026.1956413
Published: 2026
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

Credibility signals

uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
cautionDOI resolves: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
supportingDirectory of Open Access Journals: A matching record was returned by DOAJ. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1956413,
  title = {Editorial: AI-driven advances in personalized nutrition through optimization in food manufacturing.},
  author = {Kumar N and Tanwar S and Singh A},
  year = {2026},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2026.1956413},
  url = {https://doi.org/10.3389/fnut.2026.1956413}
}

RIS

TY  - JOUR
TI  - Editorial: AI-driven advances in personalized nutrition through optimization in food manufacturing.
AU  - Kumar N
AU  - Tanwar S
AU  - Singh A
PY  - 2026
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2026.1956413
UR  - https://doi.org/10.3389/fnut.2026.1956413
ER  -

APA

N, K., S, T., & A, S. (2026). Editorial: AI-driven advances in personalized nutrition through optimization in food manufacturing.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2026.1956413

Source records

pubmed · retrieved 2026-09-25T13:49:39.855Z
europe-pmc · retrieved 2026-09-25T13:49:39.864Z
doaj · retrieved 2026-09-25T13:49:39.867Z