Beyond basic taste: mechanisms, measurement, and food-matrix translation of non-basic oral sensations.

Ameer M, Saeed S, Zafar MS, Huang M.

Open source

DOI: 10.3389/fnut.2026.1962396
Published: 2026-10-23
Container: Front Nutr
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1962396,
  title = {Beyond basic taste: mechanisms, measurement, and food-matrix translation of non-basic oral sensations.},
  author = {Ameer M and  Saeed S and  Zafar MS and  Huang M.},
  year = {2026},
  journal = {Front Nutr},
  doi = {10.3389/fnut.2026.1962396},
  url = {https://doi.org/10.3389/fnut.2026.1962396}
}

RIS

TY  - JOUR
TI  - Beyond basic taste: mechanisms, measurement, and food-matrix translation of non-basic oral sensations.
AU  - Ameer M
AU  -  Saeed S
AU  -  Zafar MS
AU  -  Huang M.
PY  - 2026
JO  - Front Nutr
DO  - 10.3389/fnut.2026.1962396
UR  - https://doi.org/10.3389/fnut.2026.1962396
ER  -

APA

M, A., S, S., MS, Z., & M., H. (2026). Beyond basic taste: mechanisms, measurement, and food-matrix translation of non-basic oral sensations.. Front Nutr. https://doi.org/10.3389/fnut.2026.1962396

Source records

europe-pmc · retrieved 2026-11-10T08:48:14.108Z
doaj · retrieved 2026-11-10T08:48:14.099Z