Dietary beer ameliorates glyoxylic acid-induced calcium oxalate nephrolithiasis in mice.

Yang Y, Deng X, Zhang J, Dai Y, Wu X, Liang W

Open source

DOI
10.3389/fnut.2026.1963460
Published
2026
Container
Frontiers in nutrition
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3389/fnut.2026.1963460,
  title = {Dietary beer ameliorates glyoxylic acid-induced calcium oxalate nephrolithiasis in mice.},
  author = {Yang Y and Deng X and Zhang J and Dai Y and Wu X and Liang W},
  year = {2026},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2026.1963460},
  url = {https://doi.org/10.3389/fnut.2026.1963460}
}

RIS

TY  - JOUR
TI  - Dietary beer ameliorates glyoxylic acid-induced calcium oxalate nephrolithiasis in mice.
AU  - Yang Y
AU  - Deng X
AU  - Zhang J
AU  - Dai Y
AU  - Wu X
AU  - Liang W
PY  - 2026
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2026.1963460
UR  - https://doi.org/10.3389/fnut.2026.1963460
ER  - 

APA

Y, Y., X, D., J, Z., Y, D., X, W., & W, L. (2026). Dietary beer ameliorates glyoxylic acid-induced calcium oxalate nephrolithiasis in mice.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2026.1963460

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