Sustainable nutrition: integrating food systems, environmental science, and diet to advance public and planetary health

Andrew A. Bremer, Anna Krans, Daniel J. Raiten

Open source

DOI: 10.3389/fnut.2026.1976376
Published: 2026-10-26
Container: Frontiers in Nutrition
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1976376,
  title = {Sustainable nutrition: integrating food systems, environmental science, and diet to advance public and planetary health},
  author = {Andrew A. Bremer and Anna Krans and Daniel J. Raiten},
  year = {2026},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2026.1976376},
  url = {https://doi.org/10.3389/fnut.2026.1976376}
}

RIS

TY  - JOUR
TI  - Sustainable nutrition: integrating food systems, environmental science, and diet to advance public and planetary health
AU  - Andrew A. Bremer
AU  - Anna Krans
AU  - Daniel J. Raiten
PY  - 2026
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2026.1976376
UR  - https://doi.org/10.3389/fnut.2026.1976376
ER  -

APA

Bremer, A. A., Krans, A., & Raiten, D. J. (2026). Sustainable nutrition: integrating food systems, environmental science, and diet to advance public and planetary health. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1976376

Source records

crossref · retrieved 2026-11-10T18:10:53.503Z