Mechanism-guided mitigation of acrylamide in thermally processed foods: emerging technologies and analytical verification

Tianrui Liu, Kai Zhang, Qingqing Yuan, Chenhui Ren, Moyan Ji, Kailin Lin, Chenguang Zhou, Xiaobo Zou

Open source

DOI: 10.3389/fnut.2026.1981497
Published: 2026-10-20
Container: Frontiers in Nutrition
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1981497,
  title = {Mechanism-guided mitigation of acrylamide in thermally processed foods: emerging technologies and analytical verification},
  author = {Tianrui Liu and Kai Zhang and Qingqing Yuan and Chenhui Ren and Moyan Ji and Kailin Lin and Chenguang Zhou and Xiaobo Zou},
  year = {2026},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2026.1981497},
  url = {https://doi.org/10.3389/fnut.2026.1981497}
}

RIS

TY  - JOUR
TI  - Mechanism-guided mitigation of acrylamide in thermally processed foods: emerging technologies and analytical verification
AU  - Tianrui Liu
AU  - Kai Zhang
AU  - Qingqing Yuan
AU  - Chenhui Ren
AU  - Moyan Ji
AU  - Kailin Lin
AU  - Chenguang Zhou
AU  - Xiaobo Zou
PY  - 2026
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2026.1981497
UR  - https://doi.org/10.3389/fnut.2026.1981497
ER  -

APA

Liu, T., Zhang, K., Yuan, Q., Ren, C., Ji, M., Lin, K., Zhou, C., & Zou, X. (2026). Mechanism-guided mitigation of acrylamide in thermally processed foods: emerging technologies and analytical verification. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1981497

Source records

crossref · retrieved 2026-11-07T12:36:48.585Z