Relationship of sustainable and healthy eating behaviors with health literacy, digital healthy diet literacy, and food neophobia among university students: a cross-sectional study

Gözde Ede İleri, Rüveyda Esra Özkalaycı, Tuba Koç, Nuriye Begüm Ulusoy, Zeynep Akgül, Kadriye Kayalı, Ayşenur Merve Gür

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DOI: 10.3389/fnut.2026.1989865
Published: 2026-10-08
Container: Frontiers in Nutrition
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1989865,
  title = {Relationship of sustainable and healthy eating behaviors with health literacy, digital healthy diet literacy, and food neophobia among university students: a cross-sectional study},
  author = {Gözde Ede İleri and Rüveyda Esra Özkalaycı and Tuba Koç and Nuriye Begüm Ulusoy and Zeynep Akgül and Kadriye Kayalı and Ayşenur Merve Gür},
  year = {2026},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2026.1989865},
  url = {https://doi.org/10.3389/fnut.2026.1989865}
}

RIS

TY  - JOUR
TI  - Relationship of sustainable and healthy eating behaviors with health literacy, digital healthy diet literacy, and food neophobia among university students: a cross-sectional study
AU  - Gözde Ede İleri
AU  - Rüveyda Esra Özkalaycı
AU  - Tuba Koç
AU  - Nuriye Begüm Ulusoy
AU  - Zeynep Akgül
AU  - Kadriye Kayalı
AU  - Ayşenur Merve Gür
PY  - 2026
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2026.1989865
UR  - https://doi.org/10.3389/fnut.2026.1989865
ER  -

APA

İleri, G. E., Özkalaycı, R. E., Koç, T., Ulusoy, N. B., Akgül, Z., Kayalı, K., & Gür, A. M. (2026). Relationship of sustainable and healthy eating behaviors with health literacy, digital healthy diet literacy, and food neophobia among university students: a cross-sectional study. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1989865

Source records

crossref · retrieved 2026-11-10T08:48:32.975Z