Camel milk preservation: matrix effects across conventional and emerging technologies

Dadaie Daihi, Fouad Achemchem, Fadwa El Kindoussy, Oumayma Boukria, Poliana Mendes de Souza

Open source

DOI: 10.3389/fnut.2026.1990078
Published: 2026-10-23
Container: Frontiers in Nutrition
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2026.1990078,
  title = {Camel milk preservation: matrix effects across conventional and emerging technologies},
  author = {Dadaie Daihi and Fouad Achemchem and Fadwa El Kindoussy and Oumayma Boukria and Poliana Mendes de Souza},
  year = {2026},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2026.1990078},
  url = {https://doi.org/10.3389/fnut.2026.1990078}
}

RIS

TY  - JOUR
TI  - Camel milk preservation: matrix effects across conventional and emerging technologies
AU  - Dadaie Daihi
AU  - Fouad Achemchem
AU  - Fadwa El Kindoussy
AU  - Oumayma Boukria
AU  - Poliana Mendes de Souza
PY  - 2026
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2026.1990078
UR  - https://doi.org/10.3389/fnut.2026.1990078
ER  -

APA

Daihi, D., Achemchem, F., Kindoussy, F. E., Boukria, O., & Souza, P. M. D. (2026). Camel milk preservation: matrix effects across conventional and emerging technologies. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1990078

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crossref · retrieved 2026-11-10T02:59:09.806Z