The meat processing exposome in Africa: integrating traditional culinary practices, environmental co-exposures, and cancer prevention strategies.

Ndebia EJ, Kamsu GT

DOI: 10.3389/fonc.2026.1749287
Published: 2026
Container: Frontiers in oncology
Publisher: Not recorded
Open access: yes

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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.3389/fonc.2026.1749287,
  title = {The meat processing exposome in Africa: integrating traditional culinary practices, environmental co-exposures, and cancer prevention strategies.},
  author = {Ndebia EJ and Kamsu GT},
  year = {2026},
  journal = {Frontiers in oncology},
  doi = {10.3389/fonc.2026.1749287},
  url = {https://doi.org/10.3389/fonc.2026.1749287}
}

RIS

TY  - JOUR
TI  - The meat processing exposome in Africa: integrating traditional culinary practices, environmental co-exposures, and cancer prevention strategies.
AU  - Ndebia EJ
AU  - Kamsu GT
PY  - 2026
JO  - Frontiers in oncology
DO  - 10.3389/fonc.2026.1749287
UR  - https://doi.org/10.3389/fonc.2026.1749287
ER  -

APA

EJ, N., & GT, K. (2026). The meat processing exposome in Africa: integrating traditional culinary practices, environmental co-exposures, and cancer prevention strategies.. Frontiers in oncology. https://doi.org/10.3389/fonc.2026.1749287

Source records

pubmed · retrieved 2026-11-11T05:15:23.528Z