Grape by-products from the wine industry - an untapped sustainable resource for application in animal skin health preservation and treatment.

Chen W, Pandey P, Ziora ZM, Jayasree A, Parekh HS

DOI: 10.3389/fphar.2025.1620087
Published: 2025
Container: Frontiers in pharmacology
Publisher: Not recorded
Open access: yes

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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.3389/fphar.2025.1620087,
  title = {Grape by-products from the wine industry - an untapped sustainable resource for application in animal skin health preservation and treatment.},
  author = {Chen W and Pandey P and Ziora ZM and Jayasree A and Parekh HS},
  year = {2025},
  journal = {Frontiers in pharmacology},
  doi = {10.3389/fphar.2025.1620087},
  url = {https://doi.org/10.3389/fphar.2025.1620087}
}

RIS

TY  - JOUR
TI  - Grape by-products from the wine industry - an untapped sustainable resource for application in animal skin health preservation and treatment.
AU  - Chen W
AU  - Pandey P
AU  - Ziora ZM
AU  - Jayasree A
AU  - Parekh HS
PY  - 2025
JO  - Frontiers in pharmacology
DO  - 10.3389/fphar.2025.1620087
UR  - https://doi.org/10.3389/fphar.2025.1620087
ER  -

APA

W, C., P, P., ZM, Z., A, J., & HS, P. (2025). Grape by-products from the wine industry - an untapped sustainable resource for application in animal skin health preservation and treatment.. Frontiers in pharmacology. https://doi.org/10.3389/fphar.2025.1620087

Source records

pubmed · retrieved 2026-09-26T22:34:40.450Z