Weekly Physiological Changes in Blood Pressure During Three Weeks Daily Consumption of 10 Grams of Cocoa Powder Among Young Black Africans in Côte d'Ivoire.
- DOI
- 10.3389/fphys.2021.634791
- Published
- 2021
- Container
- Frontiers in physiology
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3389/fphys.2021.634791,
title = {Weekly Physiological Changes in Blood Pressure During Three Weeks Daily Consumption of 10 Grams of Cocoa Powder Among Young Black Africans in Côte d'Ivoire.},
author = {Siransy-Balayssac E and Ouattara S and Ahiboh H and Youzan TB and Gouh FL and Yao KB and Ehouman M and Dah CS and Bogui P},
year = {2021},
journal = {Frontiers in physiology},
doi = {10.3389/fphys.2021.634791},
url = {https://doi.org/10.3389/fphys.2021.634791}
}RIS
TY - JOUR TI - Weekly Physiological Changes in Blood Pressure During Three Weeks Daily Consumption of 10 Grams of Cocoa Powder Among Young Black Africans in Côte d'Ivoire. AU - Siransy-Balayssac E AU - Ouattara S AU - Ahiboh H AU - Youzan TB AU - Gouh FL AU - Yao KB AU - Ehouman M AU - Dah CS AU - Bogui P PY - 2021 JO - Frontiers in physiology DO - 10.3389/fphys.2021.634791 UR - https://doi.org/10.3389/fphys.2021.634791 ER -
APA
E, S., S, O., H, A., TB, Y., FL, G., KB, Y., M, E., CS, D., & P, B. (2021). Weekly Physiological Changes in Blood Pressure During Three Weeks Daily Consumption of 10 Grams of Cocoa Powder Among Young Black Africans in Côte d'Ivoire.. Frontiers in physiology. https://doi.org/10.3389/fphys.2021.634791