Editorial: The association between avian physiology and meat quality.

Malila Y, Zampiga M, Soglia F, Owens CM, G Velleman S

DOI: 10.3389/fphys.2024.1368680
Published: 2024
Container: Frontiers in physiology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fphys.2024.1368680,
  title = {Editorial: The association between avian physiology and meat quality.},
  author = {Malila Y and Zampiga M and Soglia F and Owens CM and G Velleman S},
  year = {2024},
  journal = {Frontiers in physiology},
  doi = {10.3389/fphys.2024.1368680},
  url = {https://doi.org/10.3389/fphys.2024.1368680}
}

RIS

TY  - JOUR
TI  - Editorial: The association between avian physiology and meat quality.
AU  - Malila Y
AU  - Zampiga M
AU  - Soglia F
AU  - Owens CM
AU  - G Velleman S
PY  - 2024
JO  - Frontiers in physiology
DO  - 10.3389/fphys.2024.1368680
UR  - https://doi.org/10.3389/fphys.2024.1368680
ER  -

APA

Y, M., M, Z., F, S., CM, O., & S, G. V. (2024). Editorial: The association between avian physiology and meat quality.. Frontiers in physiology. https://doi.org/10.3389/fphys.2024.1368680

Source records

pubmed · retrieved 2026-09-26T22:30:27.298Z