Effects of nicotinamide riboside in ovo feeding on high-yield broiler performance, meat quality, and myopathy incidence
- DOI
- 10.3389/fphys.2024.1397442
- Published
- 2024-05-20
- Container
- Frontiers in Physiology
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fphys.2024.1397442,
title = {Effects of nicotinamide riboside in ovo feeding on high-yield broiler performance, meat quality, and myopathy incidence},
author = {Clay J. Maynard and John M. Gonzalez and Taketo Haginouchi and Olivia G. Ellis and Ashunti R. Jackson and Casey M. Owens},
year = {2024},
journal = {Frontiers in Physiology},
doi = {10.3389/fphys.2024.1397442},
url = {https://doi.org/10.3389/fphys.2024.1397442}
}RIS
TY - JOUR TI - Effects of nicotinamide riboside in ovo feeding on high-yield broiler performance, meat quality, and myopathy incidence AU - Clay J. Maynard AU - John M. Gonzalez AU - Taketo Haginouchi AU - Olivia G. Ellis AU - Ashunti R. Jackson AU - Casey M. Owens PY - 2024 JO - Frontiers in Physiology DO - 10.3389/fphys.2024.1397442 UR - https://doi.org/10.3389/fphys.2024.1397442 ER -
APA
Maynard, C. J., Gonzalez, J. M., Haginouchi, T., Ellis, O. G., Jackson, A. R., & Owens, C. M. (2024). Effects of nicotinamide riboside in ovo feeding on high-yield broiler performance, meat quality, and myopathy incidence. Frontiers in Physiology. https://doi.org/10.3389/fphys.2024.1397442
Source records
- crossref · retrieved 2026-09-27T01:56:59.137Z