From wheat bran to equine gut: the in vitro fermentation dynamics of aleurone

Berit Boshuizen, Maarten Willems, Lorie De Maré, Guilherme Hosotani, Jean Eduardo De Oliveira, Benjamin Horemans, Carmen Vidal Moreno De Vega, Elisabeth-Lidwien J. M. M. Verdegaal, Catherine Delesalle

Open source

DOI: 10.3389/fphys.2025.1644738
Published: 2025-11-11
Container: Frontiers in Physiology
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fphys.2025.1644738,
  title = {From wheat bran to equine gut: the in vitro fermentation dynamics of aleurone},
  author = {Berit Boshuizen and Maarten Willems and Lorie De Maré and Guilherme Hosotani and Jean Eduardo De Oliveira and Benjamin Horemans and Carmen Vidal Moreno De Vega and Elisabeth-Lidwien J. M. M. Verdegaal and Catherine Delesalle},
  year = {2025},
  journal = {Frontiers in Physiology},
  doi = {10.3389/fphys.2025.1644738},
  url = {https://doi.org/10.3389/fphys.2025.1644738}
}

RIS

TY  - JOUR
TI  - From wheat bran to equine gut: the in vitro fermentation dynamics of aleurone
AU  - Berit Boshuizen
AU  - Maarten Willems
AU  - Lorie De Maré
AU  - Guilherme Hosotani
AU  - Jean Eduardo De Oliveira
AU  - Benjamin Horemans
AU  - Carmen Vidal Moreno De Vega
AU  - Elisabeth-Lidwien J. M. M. Verdegaal
AU  - Catherine Delesalle
PY  - 2025
JO  - Frontiers in Physiology
DO  - 10.3389/fphys.2025.1644738
UR  - https://doi.org/10.3389/fphys.2025.1644738
ER  -

APA

Boshuizen, B., Willems, M., Maré, L. D., Hosotani, G., Oliveira, J. E. D., Horemans, B., Vega, C. V. M. D., Verdegaal, E. J. M. M., & Delesalle, C. (2025). From wheat bran to equine gut: the in vitro fermentation dynamics of aleurone. Frontiers in Physiology. https://doi.org/10.3389/fphys.2025.1644738

Source records

crossref · retrieved 2026-09-26T23:32:31.560Z