Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds.

Maldonado-Celis ME, Yahia EM, Bedoya R, Landázuri P, Loango N, Aguillón J, Restrepo B, Guerrero Ospina JC

Open source

DOI: 10.3389/fpls.2019.01073
Published: 2019
Container: Frontiers in plant science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fpls.2019.01073,
  title = {Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds.},
  author = {Maldonado-Celis ME and Yahia EM and Bedoya R and Landázuri P and Loango N and Aguillón J and Restrepo B and Guerrero Ospina JC},
  year = {2019},
  journal = {Frontiers in plant science},
  doi = {10.3389/fpls.2019.01073},
  url = {https://doi.org/10.3389/fpls.2019.01073}
}

RIS

TY  - JOUR
TI  - Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds.
AU  - Maldonado-Celis ME
AU  - Yahia EM
AU  - Bedoya R
AU  - Landázuri P
AU  - Loango N
AU  - Aguillón J
AU  - Restrepo B
AU  - Guerrero Ospina JC
PY  - 2019
JO  - Frontiers in plant science
DO  - 10.3389/fpls.2019.01073
UR  - https://doi.org/10.3389/fpls.2019.01073
ER  -

APA

ME, M., EM, Y., R, B., P, L., N, L., J, A., B, R., & JC, G. O. (2019). Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds.. Frontiers in plant science. https://doi.org/10.3389/fpls.2019.01073

Source records

pubmed · retrieved 2026-09-27T01:00:29.764Z
europe-pmc · retrieved 2026-09-27T01:00:29.773Z
doaj · retrieved 2026-09-27T01:00:29.784Z