Ascophyllum nodosum Extract Biostimulant Processing and Its Impact on Enhancing Heat Stress Tolerance During Tomato Fruit Set
- DOI
- 10.3389/fpls.2020.00807
- Published
- 2020-06-25
- Container
- Frontiers in Plant Science
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fpls.2020.00807,
title = {Ascophyllum nodosum Extract Biostimulant Processing and Its Impact on Enhancing Heat Stress Tolerance During Tomato Fruit Set},
author = {Nicholas Carmody and Oscar Goñi and Łukasz Łangowski and Shane O’Connell},
year = {2020},
journal = {Frontiers in Plant Science},
doi = {10.3389/fpls.2020.00807},
url = {https://doi.org/10.3389/fpls.2020.00807}
}RIS
TY - JOUR TI - Ascophyllum nodosum Extract Biostimulant Processing and Its Impact on Enhancing Heat Stress Tolerance During Tomato Fruit Set AU - Nicholas Carmody AU - Oscar Goñi AU - Łukasz Łangowski AU - Shane O’Connell PY - 2020 JO - Frontiers in Plant Science DO - 10.3389/fpls.2020.00807 UR - https://doi.org/10.3389/fpls.2020.00807 ER -
APA
Carmody, N., Goñi, O., Łangowski, Ł., & O’Connell, S. (2020). Ascophyllum nodosum Extract Biostimulant Processing and Its Impact on Enhancing Heat Stress Tolerance During Tomato Fruit Set. Frontiers in Plant Science. https://doi.org/10.3389/fpls.2020.00807
Source records
- crossref · retrieved 2026-09-25T00:09:52.306Z