An Enzymatically Hydrolyzed Animal Protein-Based Biostimulant (Pepton) Increases Salicylic Acid and Promotes Growth of Tomato Roots Under Temperature and Nutrient Stress.
- DOI
- 10.3389/fpls.2020.00953
- Published
- 2020
- Container
- Frontiers in plant science
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3389/fpls.2020.00953,
title = {An Enzymatically Hydrolyzed Animal Protein-Based Biostimulant (Pepton) Increases Salicylic Acid and Promotes Growth of Tomato Roots Under Temperature and Nutrient Stress.},
author = {Casadesús A and Pérez-Llorca M and Munné-Bosch S and Polo J},
year = {2020},
journal = {Frontiers in plant science},
doi = {10.3389/fpls.2020.00953},
url = {https://doi.org/10.3389/fpls.2020.00953}
}RIS
TY - JOUR TI - An Enzymatically Hydrolyzed Animal Protein-Based Biostimulant (Pepton) Increases Salicylic Acid and Promotes Growth of Tomato Roots Under Temperature and Nutrient Stress. AU - Casadesús A AU - Pérez-Llorca M AU - Munné-Bosch S AU - Polo J PY - 2020 JO - Frontiers in plant science DO - 10.3389/fpls.2020.00953 UR - https://doi.org/10.3389/fpls.2020.00953 ER -
APA
A, C., M, P., S, M., & J, P. (2020). An Enzymatically Hydrolyzed Animal Protein-Based Biostimulant (Pepton) Increases Salicylic Acid and Promotes Growth of Tomato Roots Under Temperature and Nutrient Stress.. Frontiers in plant science. https://doi.org/10.3389/fpls.2020.00953
Source records
- pubmed · retrieved 2026-09-25T23:38:44.743Z