Analyzing Twitter Conversation on Genome-Edited Foods and Their Labeling in Japan

Yutaka Tabei, Sachiko Shimura, Yeondae Kwon, Shizu Itaka, Nobuko Fukino

Open source

DOI: 10.3389/fpls.2020.535764
Published: 2020-10-22
Container: Frontiers in Plant Science
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fpls.2020.535764,
  title = {Analyzing Twitter Conversation on Genome-Edited Foods and Their Labeling in Japan},
  author = {Yutaka Tabei and Sachiko Shimura and Yeondae Kwon and Shizu Itaka and Nobuko Fukino},
  year = {2020},
  journal = {Frontiers in Plant Science},
  doi = {10.3389/fpls.2020.535764},
  url = {https://doi.org/10.3389/fpls.2020.535764}
}

RIS

TY  - JOUR
TI  - Analyzing Twitter Conversation on Genome-Edited Foods and Their Labeling in Japan
AU  - Yutaka Tabei
AU  - Sachiko Shimura
AU  - Yeondae Kwon
AU  - Shizu Itaka
AU  - Nobuko Fukino
PY  - 2020
JO  - Frontiers in Plant Science
DO  - 10.3389/fpls.2020.535764
UR  - https://doi.org/10.3389/fpls.2020.535764
ER  -

APA

Tabei, Y., Shimura, S., Kwon, Y., Itaka, S., & Fukino, N. (2020). Analyzing Twitter Conversation on Genome-Edited Foods and Their Labeling in Japan. Frontiers in Plant Science. https://doi.org/10.3389/fpls.2020.535764

Source records

crossref · retrieved 2026-09-26T00:08:53.779Z